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Recipes

Grilled Washington Asparagus with Cilantro Lime Sour Cream

By: Cantina Lena, Tom Douglas Restaurants

Chicken Piccata with Grilled Washington Asparagus

By: Chef Thomas Litrenta, Agrodolce

Washington Asparagus Pancake with Dashi Dipping Sauce

By: TanakaSan, Tom Douglas Restaurants

Roasted Washington Asparagus and Black-Eyed Pea Hummus

By: Brave Horse Tavern, Tom Douglas Restaurants

Washington Asparagus Salad

By: Chef Maria Hines, Tilth

By: Chef Ethan Stowell, Ethan Stowell Restaurants

Washington Asparagus with Prosecco Zabaglione

By: Cuoco, Tom Douglas Restaurants

By: Lola, Tom Douglas Restaurants

Grilled Washington Asparagus with Caper Vinaigrette

By: Dahlia Lounge, Tom Douglas Restaurants

Grilled Washington Asparagus with Wok Fried Egg & Sauvignon Blanc Sabayon
By: Executive Chef Paul Duncan, Ray's Boathouse & Cafe 

Washington Asparagus and Beecher’s Cheddar Biscuits

By: Dahlia Bakery, Tom Douglas Restaurants

Washington Asparagus with Chickpeas and Labneh Cheese

By: Serious Biscuit, Tom Douglas Restaurants