Welcome to Washington Asparagus!
The nation’s leading grower of high-quality asparagus.
Washington’s mineral-rich volcanic soils, abundant natural water supply, warm sunny days and cool nights provide ideal growing conditions for asparagus.
Our state’s hardworking family farmers hand-harvest asparagus from early April into the third week of June in a typical growing year. You’ll find asparagus prep tips, facts, local happenings and more here!
Selecting, storing and preparing Washington asparagus is easy! Let’s get cooking.
Get to know your asparagus: from types, to nutrition info, selection, production and more!